Ingredients
- 1 cup oat flour
- 3/4 cup old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/3 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raw sugar
- 1/3 cup canola oil
- 1/3 cup plain soy milk
- 1/2 teaspoon vanilla extract
- 1/2 ripe banana, cut into small pieces
- 1/4 cup chopped walnuts or other favorite nut
- 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)
Preparation
1. Preheat oven to 350°. Combine first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.
2. Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.
- CALORIES 138
- FAT 8g (sat 1g, mono 4g, poly 2g)
- PROTEIN 2g
- CARBOHYDRATE 16g
- FIBER 1g
- CHOLESTEROL 0.0mg
- IRON 1mg
- SODIUM 114mg
- CALCIUM 16mg
I'm going to bring these to playgroup tomorrow & you guys can tell me if they're good!
mine looked NOTHING like the picture but they were good! Really good & since we were out of canola oil, I used applesauce & a tidge of butter- so besides the sugar, barely anything bad in there!